organic & conventional // single-origin & proprietary blends // whole bean & ground
We manufacture and distribute freshly roasted specialty coffees, primarily to restaurants, coffeehouses, retail stores and larger wholesale customers.
The roasting is done on our premises using a carefully monitored process. Only the best raw beans are selected for “power roasting” using our 60-kilo Roure roaster.
Our roasting professionals have years of experience and use a proprietary roasting method to maximize the flavor of each premium bean.
We roast over 100 varieties of specialty and custom blends, including organic and sustainable growth coffees.