specialty coffee

organic & conventional // single-origin & proprietary blends // whole bean & ground

We manufacture and distribute freshly roasted specialty coffees, primarily to restaurants, coffeehouses, retail stores and larger wholesale customers.

The roasting is done on our premises using a carefully monitored process. Only the best raw beans are selected for “power roasting” using our 60-kilo Roure roaster.

Our roasting professionals have years of experience and use a proprietary roasting method to maximize the flavor of each premium bean.

We roast over 100 varieties of specialty and custom blends, including organic and sustainable growth coffees.

Roure roaster
CCC cupping cups.jpg