specialty coffee

organic & conventional // single-origin & proprietary blends // whole bean & ground

We manufacture and distribute freshly roasted specialty coffees, primarily to restaurants, coffeehouses, retail stores and larger wholesale customers.

The roasting is done on our premises using a carefully monitored process. Only the best raw beans are selected for “power roasting” using our 60-kilo Roure roaster.

Our roasting professionals have years of experience and use a proprietary roasting method to maximize the flavor of each premium bean.

We roast over 100 varieties of specialty and custom blends, including organic and sustainable growth coffees.

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Roure roaster
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